Job Title: Chef de Partie

We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants. They have puts their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Chef de Partie benefits:

£42,000 per annum working 4 days on
Mediterranean cuisine Lunch and Dinner operation (small menu weekly changing)
Professional team of 25 chefs
London Bridge
Averaging 100 covers for lunch and 150+ for dinner

Chef de Partie requirements:

A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
A Chef de Partie with a strong foundation having training within reputable kitchens.
The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.